부추(allium odorum L.)가 콜레스테롤을 투여한 흰 쥐의 혈청 지방 성분과 정맥압에 미치는 영향

• 영문명: Protective Effect of Leek(Allium Odorum L.) on the Cholesterol Fed Rats Poisoning in Rats
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 안령미(Ahn Ryoung Me) 고금숙(Go Guem Sook) 황성희(Hwang Sung Hee)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제8권 제2호, 183~189쪽, 전체 7쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1991.11.30

영문 초록

This study aimed to find out the effect of freeze-drying leek against cholesterol feeding rats on the cholesterol and lipid in serum, hemolysis in erythrocyte and blood pressure in rats tail. In this experiment, male rats of Wistar strain were used. The rats were divided into 3 groups in 8 weeks : basal diet, 1% cholesterol and 1% cholesterol and 1% leek. The followings are the results of this experiment. 1. In vitro, leek-ext. reduced the hemolysis. 2. Leek reduced VLDL, LDL/HDL-cholesterol in serum. 3. Leek reduced the blood pressure in rat’s tail. 4. Leek reduced the fatty change in liver caused by cholesterol treatment. This experiment showed that leek-addition group had portective effect against cholesterol fed and decresed VLDL, LDL/HDL-cholesterol in serum. Leek alleviated hemolysis in erythrocyte, blood pressure in rat’s tail and fatty change in liver. Therefore, this experiment concluded that leek has defensive power against cholesterol.

목차

ABSTRACT

I. 서론

II. 재료 및 방법

III. 결과 및 고찰

IV. 결론

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