마늘(allium sativum L.)이 콜레스테롤을 투여한 흰쥐의 혈청 성분에 미치는 영향

• 영문명: The Effect of Garlic on Serum Component of Cholesterol-fed Rats
• 발행기관: 한국응용과학기술학회 (구.한국유화학회)
• 저자명: 김만수(Kim Man Su) 김송전(Kim Song Chon) 이인실(Lee ln Shil)
• 간행물 정보: 『한국응용과학기술학회지』한국유화학회지 제8권 제2호, 123~132쪽, 전체 10쪽
• 주제분류: 공학 > 화학공학
• 파일형태: PDF
• 발행일자: 1991.11.30

영문 초록

The study was accomplished to know the effects of garlic on body weight, and serum lipid, protein and glucose in male rats. The rats applied in this study were Sprague-Dawley strain of 42. In addition to basal diet, they were fed together raw garlic juice or ethanol garlic extract with 2.5% cholesterol solution solved by corn oil for 8 weeks respectively. These results were as follows. 1. The growth rate and efficiency ratio appeared to be more increased in ethanol garlic extract groups than in raw garlic juice groups. 2. The content of serum total cholesterol appeared to be the most decreased in 0.4ml ethanol garlic extract group. 3. The level of serum HDL-cholesterol had a tendency to be increased in all garlic groups. 4. Albumin/Globulin ratio appeared to be more decreased in raw garlic juice groups than in ethanol garlic extract groups. 5. The level of serum glucose appeared to be more decreased in ethanol garlic extract groups than in raw garlic juice groups. Therefore we think that garlic is able to have an effect on atherosclerosis and diabetes.

목차

ABSTRACT

I. 서론

II. 실험재료 및 방법

III. 실험결과

IV. 고찰

V. 결론

문헌