들깨와 잣이 흰쥐의 혈액 성분에 미치는 영향

• 영문명: The Effects of Perilla and Pine Nut on Blood Components in Rats
• 발행기관: 한국환경보건학회
• 저자명: 趙厚鍾(Jho Hu Jhong)
• 간행물 정보: 『1. 한국환경보건학회지』제10권 제1호, 99~106쪽, 전체 8쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 1984.04.30

영문 초록

TIlis study was conducted for understanding the effect of perilla and pine nut on hypoglycemia and hypocholesterolemia in cholesterol-fed male -rats (Spragu응 Dawley) weighing 100 :t 2 grams. These rats were divided into 6 groups of 6 and were given stock diet (Jaeil rat food) to adjust themselves during 7 days. TIle diets used to this experiment were comp O!뭉 d only of stock diet for group A, a mixture of stock diet and 2% cholesterol for group B, and 5%, 10% perilla powder for group C, D and 5 %, 10% pine nut for group E, F in addition to group B diet respectively. A11 groups fed with these experimental diets for 3 weeks were fasted for 15 hours at the end of the experiment , and then they were decapitated to take serum. TIle serum was used to measure the level of glu∞ se. total cholesterol, triglyceride, HDLcholesterol and lipoprotein composition. TIle results were summarized as follows. 1. Perilla and pine nut diets have no influence on body weight and food intake in cholesterolfed male rats 2. TIle blood glucose level was not changed significantly at groups C-F. 3. Total cholesterol level was significañt1y decreased by 21.6% - 29.7% at group C-F than at group B. 4. HDL-c holesterollevel was increased by 51 .3% - 86.1 % at group C-F than at Group B. 5. The ßlc. ratio which is 0.51 at the group A was risen to 0.99 at the group B. However, this ratio was decreased to 0 .50 - 0.51 at group C, D and to 0.68 - 0.69 at group E. F.

목차

1 緖 論

ß. 實驗材料 및 方法

ill. 實驗成琺

IV. 考察

V. 結論