수산계 폐자원인 꽃게껍질로부터의 다양한 키틴의 제조

• 영문명: Preparation and Characterization of Various Chitin from Protunus Trituberculatus Shells Such As Waste Marine Sources
• 발행기관: 한국환경보건학회
• 저자명: 김종완 황성규 이기창 이한섭 박종주
• 간행물 정보: 『1. 한국환경보건학회지』제24권 제3호, 11~17쪽, 전체 7쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 1998.09.30

영문 초록

Chitin is known as biodegradable natural polymer. In spite of various application of chitin derivatives from waste marine sources, commercial use of chitin has been limited due to high resistance to chemicals and the absense of proper solvents. We chitin prepared through the decalcification, bleaching and deproteination from Protunus trituberculatus shells by change of Hackman s method. Also, Microcrystalline chitin made by hydrolysis that was reduce made of resistance solvents used by dilute hydrochloric acid, ultrasonic and hydrogen peroxide. Crosslinked chitin derivatives were preparaed from chitin with crosslink agents(epichlorohydrin, 1,3-dichloropropanol) follwed by crosslinkage at 6C position. The effects of these parameters on chitin dervatives were invastigated by IR, DSC, XRD, BET, PSA and SEM. SEM analysis showed that both chitin and crosslinked chitin had a particle shaped morphology.