양돈산업의 전략적 통합

• 영문명: Strategic Coordination in Hog and Pork Industry - the Cooperative Coordination as a Quasi-Integration
• 발행기관: 한국농식품정책학회
• 저자명: 최승철
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 28권 1호, 186~203쪽, 전체 18쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2001.03.31

영문 초록

Changes in vertical coordination in the hog sector can result in lower production costs and higher price over the costs, lower retail prices, and improved quality of food products; but result in concerns about market power. The industrialization of agriculture to more differentiated products and coordinated markets can also result in more information and knowledge about the quantity, quality, timing of delivery in the food product chains. To gain the competitive advantage in relation to the more efficiently coordinated poultry industry, more strategic market coordination should be sought in the hog and pork industry, that is the cooperative coordination as a specific type of quasi-integration.

목차

Abstract

Ⅰ. 서론

Ⅱ. 수직통합의 의의와 형태

Ⅲ. 양돈산업의 변화

Ⅳ. 농업협동조합에 의한 양돈산업 수직통합

Ⅴ. 요약 및 결론

참고문헌

키워드

Hog and Pork Industry Strategic Coordination Cooperative Coordination