우리밀 가공제품 소비확대 요인 분석

• 영문명: Factors Expanding Consumption of Domestic Wheat Processed Products
• 발행기관: 한국농식품정책학회
• 저자명: 한재환(Jae Hwan Han) 정학균(Hak Kyun Jeong)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 37권 3호, 573~589쪽, 전체 17쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2010.09.30

영문 초록

In recent, as domestic wheat production increases sharply, a substantial plan to steadily expand its demand is considered. This study aims to investigate factors expanding consumption of domestic wheat processed products. To accomplish an objective of the study a consumer survey was conducted. Results show that important factors for expanding domestic wheat consumption are quality improvement and safety of wheat processed products. In addition, this study demonstrates that production of wheat processed products with high quality, enhancement of inspection for safety, and a size of processing companies are other key elements to expand consumption of domestic wheat processed products.

목차

Ⅰ. 서 론

Ⅱ. 우리밀 소비현황

Ⅲ. 분석모형 및 자료

Ⅳ. 분석결과

Ⅴ. 결 론

참 고 문 헌

키워드

Domestic Wheat Multinomial Logit Marginal Effects Quality Improvement Willingness to Pay