차의 품질과 비물질에너지

• 영문명: Tea Quality and Non-material Energetics
• 발행기관: 한국차학회
• 저자명: 오혜지(Haeji Oh) 오상룡(Sang-Lyong Oh)
• 간행물 정보: 『한국차학회지』제22권 제2호, 55~62쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2016.06.30

영문 초록

The quality of food, what tea is, and the classification of tea are summarized. In addition, the fundamental concepts of the non-material energy is introduced to show how it is overlooked in the conventional way of quality evaluation of food and how the non-material energy works on the tea quality and tea taste. The mechanisms or principles of an evaluation of the non-material value and the methodical way of the “Seulgino” process were explained in detail. Finally, several study cases by the application of Full-overlapped Gravitational Field Energy (FGFE), were performed to recover or improve the non-material energy for food and the tea quality were also provided through examples. In current modern science, food energy is assessed by the analyzable material energy only, but it should also include the non-material energy, which is not analyzed by modern science. Furthermore, the tea industry or tea drinkers should play an important role in adapting their way of life to the new paradigm of the non-material energy.

키워드

tea tea quality full-overlapped gravitational field energy FGFE non-material energy