식품산업의 입지와 환경관리에 관한 연구 ; 미국의 네브라스카 주를 중심으로

• 영문명: Pollution and Management of Food Industry Location ; A Case Study in Nebraska, USA
• 발행기관: 한국지역개발학회
• 저자명: 윤경호(Yoon KyoungHo)
• 간행물 정보: 『한국지역개발학회지』제6권 제2호, 19~42쪽, 전체 24쪽
• 주제분류: 사회과학 > 지역개발
• 파일형태: PDF
• 발행일자: 1994.12.30

영문 초록

This paper investigates factors of location of food industry, pollution and system of environmental control in Nebraska, USA. Agriculture and livestock industry are very important business in Nebraska. From 1869 food industry located in Nebraska for the advantage of raw material and market. They placed environmental control under federal EPA and provincial DEQ. Environmental industry and civilian service business grew and flourished. The university institutes developed a lot of technology for environment treatment. Inhabitants and the judicial authorities always don`t neglect to watch on environmental violation. Already environment treatment is a prerequisite to locate food processing industry in the USA. But it is a vexed problem. They enjoy clean air, water and beautiful nature now. It is not an easy task to improve and keep environment clean. Korea needs stringent regulations and stern execution.