할랄 인증제에 관한 전문가 심층인터뷰와 인식분석

• 영문명: A Study on In-depth interview and Awareness of Halal Certification
• 발행기관: 한국중동학회
• 저자명: 백진경(Paik, Jin-Kyoung) 김수완(Kim, Su-Wan) 이희열(Lee, Hee-Yul) 정장호(Chung, Chang-Ho) 홍완수(Hong, Wan-Soo)
• 간행물 정보: 『한국중동학회논총』제35권 제1호, 197~229쪽, 전체 33쪽
• 주제분류: 사회과학 > 지역학
• 파일형태: PDF
• 발행일자: 2014.06.30

영문 초록

The result of a study on in-depth interview and awareness of Halal certification shows that the companies should get the imported country’s own Halal certification and also the certification for each product, and this process is a big burden for them. The study also indicates that food manufacturers have high awareness of needs of certification for Halal export and reliability of Halal logo and furthermore one of the biggest problems on certification process of Halal food products are to get domestic produced Halal raw material and to obtain each country’s own certification. Accordingly, there is definite need for world-wide reputable domestic Halal certification organization for the established Korean companies in the world food market.

목차

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구내용 및 방법

Ⅳ. 연구결과

Ⅴ. 요약 및 결론

키워드

Islam Halal food Halal certification Halal awareness Halal marke 이슬람 할랄식품 할랄인증 할랄인식도 할랄시장