환경사회학의 관점에서 본 유전자조작식품(GMO)의 사회상 연구

• 영문명: A Study on an Aspect of Society on GMO ( Genetically Modified Organism) Viewed at Environmental Sociology
• 발행기관: 한국농촌지도학회
• 저자명: 임형백(Hyung Baek Lim) 이종만(Jong-Man Lee)
• 간행물 정보: 『농촌지도와 개발』7권 2호, 333~345쪽, 전체 13쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2000.12.30

영문 초록

The objectives of this study were to review various aspects of society on Genetically Modified Organism(GMO) in the view point of environmental sociology. There were many assertions related to GMO, and application of biotechnology. Some people assert GMO as harmful to human health, and some people as not harmful, however, there were no proven evidences to report. Through the literature review, this study intended; 1) to identify the present condition of GMO, 2) to weigh the pros against cons of views on GMO, 3) to study an aspect of society on GMO, and 4) to assert its necessity to mark GMO or not, because citizens have a rights to know natural or GMO. Based on the conclusions of this study, following recommendations were offered: 1) To review continually the GMO in the view point of environmental sociology especially in the areas of food safety, biosafety, trade, and public research investment, and 2) further detailed studies of GMO may necessary to ensure safety to human health and environment.

목차

Summary

Ⅰ. 서론

Ⅱ. GMO의 현황과 찬ㆍ반논쟁, 그리고 지금까지 밝혀진 것

Ⅲ. 결론

Ⅳ. 참고문헌

키워드

유천자조작식품 환경사회학 GMO environmental sociology