대구ㆍ경북지역을 대상으로 한 푸드코디네이터의 활동영역과 교육과정에 관한 탐색적 연구

• 영문명: The Exploratory Study for the Activity and Curriculum of the Food Coordinator in DaeguㆍKyongbuk Area
• 발행기관: 한국외식경영학회
• 저자명: 김일순(Kim Il Soon) 박성수(Park Sung Su) 배금광(Bae Geum Gang) 이진형(Lee Jin Heung) 최수근(Choi Soo Keun) 고동우(Ko Dong Woo)
• 간행물 정보: 『외식경영연구』9권 2호, 211~232쪽, 전체 22쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2006.06.30

영문 초록

According to the economic growth and food service industry advance, the various occupations that are intimately involved with food appeared. The food coordinator is one of newly-emerging departments. This study is to make search for the activities and curriculum of the food coordinator. For this research, respondents consist of students, professors of food and food service industry in College(or University) and professional groups(cook, worker of the service industry. etc) of food service industry in DaeguㆍKyongbuk area. Questionnaire survey was used for analysis, it put an interest specially in two portions. One was what it is the role of the food coordinator and the other was what it is the curriculum that is necessary to the role of the food coordinator. With result of this study, respondents of this area knew the reaction regarding the question relating to the role and a curriculum of the food coordinator. This area was different from the other. The food coordinator produces the special food that was the first in role and it is important in curriculum that was a skill, a creative problem-solving ability and a specialty knowledge order. Based on this research, it will be able to inform students of the activities of the food coordinator accurately and to judge of it that is what a kind of subject in College(or University) can be open.

목차

ABSTRACT

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구 설계 및 철차

Ⅳ. 결과분석

Ⅴ. 결론

참고문헌

키워드

Food coordinator Activity Curriculum