식자재의 효율적 관리에 관한 연구

• 영문명: A Study on the Effective Management of Food Materials
• 발행기관: 한국외식경영학회
• 저자명: 엄영호(Um Young Ho)
• 간행물 정보: 『외식경영연구』2권 1호, 175~193쪽, 전체 18쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2000.06.30

영문 초록

The foodservice industry is becoming more and more important among the increasing of life culture and health that is based on cultural exchange of worle and development of contry in the modern industry. Foodservice culture must be a social public industry for the general public. Therefore, the author recognized the necessity of revitalication of foodservice industry and came to conclusion the productivity of food materials ahould be reconsidered to seek for the operating profit of business through the effective production activity. This study is presenting the problems and improvement for food materials of Hotel F & B, but it has a limitation that only presented in simple theoretical management. Under the effective management of food materials and goods in stock, active studies should be accomplished for re-utility of food materials.

목차

Ⅰ. 서론

Ⅱ. 식자재 관리의 이론적 고찰

Ⅲ. 식자재 관리현황

Ⅳ. 식자재 관리상의 문제점 및 개선방안

Ⅴ. 결론

참고문헌

Abstract