김치 산업의 현황

• 영문명: The Present Condition of Kimchi Industry
• 발행기관: 한국외식경영학회
• 저자명: 문성원(Moon Sung Won) 최수근(Choi Soo Keun)
• 간행물 정보: 『외식경영연구』2권 1호, 131~146쪽, 전체 15쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2000.06.30

영문 초록

Kimchi is a traditionally fermented Korean dish which holds the spirit of the Korean people within and is valued culturally. According to 1997 foods almanac statistics, the annual consumption of kimchi amounted to 1.5million tons of that year and consumption is on the decrease annually. The optimistic view of the kimchi market is due to the increase in the number of women joining the workforce and the trend of convenient eating habits, the consumption of manufactured kimchi is increasing annually Kim chi the exports of kimchi is also gradually on the rise. During the 2002 World Cup Games, exports are predicted to rise. At the end of 1997 it is estimated that there are 459 kimchi manufacturers nation wide which produce 3.9tons of kimchi daily on average. They employ an average of 12 workers and the average factory operation rate remains at 47.2 %. Thus we should fulfill the task of controlling both the Korean and overseas kimchi markets with our native kimchi. To make our foods internationally recognized, the government should do its part by supplying raw materials to the manufacturers or by supporting the manufacturers with financial support for facilities. The government should also cooperate fully with related research institutes that develop manufacturing techniques and new products.

목차

Ⅰ. 서론

Ⅱ. 김치원료수급

Ⅲ. 김치업체 현황

Ⅳ. 김치 수출 현황

Ⅴ. 김치의 일본인인식 및 수출 전망

Ⅵ. 맺음말

참고문헌

ABSTRACT