주문형 폐백음식의 만족도에 관한 연구

• 영문명: A Study on Satisfaction Ratings of Order-made Pyebaek Ceremony Dinne
• 발행기관: 한국식공간학회
• 저자명: 조선영(Cho Sun Young) 김선화(Kim Sun Hwa) 홍석규(Hong Seok Kyu)
• 간행물 정보: 『식공간융합연구』식공간연구 6권 1호, 47~60쪽, 전체 13쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2011.06.30

영문 초록

This study is focused on the recognition of the Korean tradition of PyeBaek, one of the wedding ceremonies, by the general public and the satisfaction ratings of the order-made Pyebaek dinners, with a view to provide the basic data necessary for the preservation of Pyebaek tradition in the rapidly changing modern society and proliferation of the order-made Pyebaek dinners. People also appeared to think it is necessary to develop new food repertories that fits in the modern taste of the customers. In order for the development and proliferation of the Pyebaek dinners, it would have to be preserved as a tradition, not a mere process in a weding ceremony, and should accompany the invention of new food repertories that meets the taste of modern customers.

목차

Abstract

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구내용 및 방법

Ⅳ. 결과 및 고찰

Ⅴ. 요약 및 결론

참고문헌

키워드

PyeBaek Wedding Ceremony Korean Tradition Food Order-made Pyebaek Dinner Satisfaction Rating Tradition Wedding Sadang Charye