韓國輸出商品의 長期的 輸出可能性에 대한 商品學的考察 (其3 - 生豚ㆍ綿織物)

• 영문명: A Study on the Long-Term Potentials of Korean Export Goods (Part III - Live Swine and Cotton Fabrics)
• 발행기관: 서울대학교 경제연구소
• 저자명: Won-Soo Kim(金元銖)
• 간행물 정보: 『경제논집』경제논집 4권 1호, 71~221쪽, 전체 150쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 1965.03.31

영문 초록

VI. Live Swine Characteristics Live swine is a live animal good of raised under the purpose of flesh-eating. It has great adaptability to the climate and other naturally restrictive living conditions so that it is widely fed all over the world. The chief area of swine breeding is eastern and western Europe, middle of the U.S.A., south-western Brazil, and eastern China. Live swine grows rapidly, and after 6 or 7 months' breeding child pig grows up to the weight which enables the merchandising of it. Its breeding is easy relatively, but needs much nutritious feed stuff. Therefore, if we are going to have large quantity of live swine, it will demand much feed. Owing to these conditions, most of live swines are bred in the open field. In Korea, however, the most of swines are fed in the small-scale farm houses as a side work of husbandry. The most of swines raised in Korea have the characteristics similar to those of "bacon" type Yorkshire. This character wins wide popularity in Hong Kong market. Export Korean swine is spotlighted as new export resources since 1959, and got average earnings of l,692 thousand dollars in the period of 1959~1963, which is 6.56% of total exports in the same period. Its export indices in amount are shown in Table 1. The dependency on export of live swine is only 3.38% on the average in the period of 1959~1963. The important export area of Korean live swine is Hong Kong which imports 96% of our total export in the period of 1959~l963. Japan had the import share of 2.54%, England 0.24%, Taiwan 0.12% and Thailand 0.66%. Further-more export markets are discontinuous except Hong Kong. These facts about the export area construction enable us to imagine that the export market for Korean live swine is weak and unstable because of the exclusive dependency on Hong Kong market. Supply The live swines are raised in Korea as a side-work of widely scattered small-scale farm houses. The indices of live swine breeding in number are shown in Table 2. As Table 2 shows, the trend of live swine does not show the steady growth tendency in spite of its high natural growth rate. The slaughter of live swine in excess of the natural increase seems to be induced by the strong demands for consumption and exports. The important kinds of breed are as follows. Crossed breed is 69.11% on the average in the period of 1959~1963, Berkshire is 15.58%, native breed 9.79% and Hampshire 1.64%, but the Yorkshire preferred by western Europe is only 0.97%. In these connection the possibility of market diversification is small in the light of its kind of breed. If we hope to develop other export markets in western Europe, we should prepare the kind of breed adapted to these markets. Demand Pork is the flesh of live swine and it is a necessary good for western Europeans. As usual consumer food items its demand elasticity is not high. Usually in all of the countries live stocks are raised for their domestic consumption. Porks are therefore imported in case of domestic shortage of food supply owing to irregular change. Korea shares only 0.08% in 1959, 0.61% in 1960, and 2.14% in 1961 of pork supply over the world. The largest importing country is England and it imports 75.27% of the world imports on an average in the years of 1956/1957~1959/1960. The U.S.A., West Germany and Italy are next. It shows that pork importing countries are developed and industrialized and we can imply that there is export possibility of processed porks to these markets. If it comes up live swine will use as raw material. In Asia, Hong Kong imports 91.86% of its total imports of live swine and Malaysia 2.31%, Macao 4.35%, Brunei 0.15%, and South Vietnam, 0.05%. In Korea, stock raising is not yet on a commercial scale and its progress has been retarded. It is however, expected that large scale investment for raising facilities and improved raising technique will render great export potentials. The yearly rate of trend supply increase is o

목차

Ⅵ. 生豚(live swine)

Ⅶ. 綿織物(cotton fabrics)