전남대학교 BTL(Build-Transfer-Lease) 기숙사 거주 여대생들의 식습관 실태와 급식 만족도 조사

• 영문명: Dietary Habits and Food Service Satisfaction of Female Students in Chonnam National University BTL Dormitory
• 발행기관: 전남대학교 생활과학연구소
• 저자명: 오혜미(Hye-Mi Oh) 김수진(Su-Jin Kim) 정난희(Lan-Hee Jung)
• 간행물 정보: 『生活科學硏究』生活科學硏究 第20輯, 27~33쪽, 전체 7쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2010.12.30

영문 초록

The purpose of study was to investigate the dietary habits and demand for food service of Chonnam National University BTL(Build-Transfer-Lease) dormitory. The survey was conducted from 201 questionnaires were completed. Using SPSS package analysis of variance and dietary habits analysis were applied. The results are as follows. First, the quality assessment of the food service varied depending on the period of service utilization. Second, food service assessment items such as customer centeredness, nutrition, supply and food quality had a meaningful effect on the satisfaction degree toward the university service.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구 방법

Ⅲ. 연구 결과 및 고찰

Ⅳ. 결론

참고문헌

키워드

기숙사 식습관 급식 만족도 dormitory dietary habits food service satisfaction