남부 산간지역에서 수집한 차나무 삽수의 특성 및 삽목 후 활착율

• 영문명: Tea (Camellia sinensis L.) Scion Collected in the Southern Mountainous Region of Characteristics and Survival Rate after Cutting -Jiri Moutain Focused on-
• 발행기관: 한국차학회
• 저자명: 이용호(Yong-Ho Lee) 강달순(Dal-Soon Kang) 오주성(Ju-Sung Oh) 제순자(Soon-Ja Je) 김성만(Sung-Man Kim)
• 간행물 정보: 『한국차학회지』제17권 제2호, 100~106쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2011.06.30

영문 초록

The conclusion of hierarchical characteristics and multiplication for cutting grafting with tea having dominant trait among wild teas (Camellia sinensis L.) collected from southern mountainous region is as below. Although tea leaves collected from Jigoksa area in Sancheong and Dosimdawon area in Hadong are narrow in leaf width and distinct in vein and serrate, tea leaves collected from Chabatgol area in Gimhae and Dasolsa area in Sacheon are generally large in leaf size and indented in vein and serrate. In addition, the leaves from Chabatgol and Dasolsa area as secondly mentioned above have high performance in rooting rate (97.0-100%) and are high worth their keep as a model of crossbreeding for the future because their genetic trait that has the highest correlation with leaf area representing qualitative character is the leaf width (0.882**).

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키워드

wild tea (Camellia sinensis L.) hierarchical characteristics cutting grafting