제주특별자치도에서 재배되는 차나무(Camellia sinensis L.)의 품종별 잎의 특성

• 영문명: Characteristics of Tea (Camellia sinensis L.) Leaves Collected from Jeju According to Varieties Classification.
• 발행기관: 한국차학회
• 저자명: 제순자(Soon-Ja Je) 이용호(Yong-Ho Lee) 오주성(Ju-Sung Oh) 황필성(Pil-Seong Hwang) 송인관(In-Kwan, Song) 김선숙(Seon-Sook, Kim)
• 간행물 정보: 『한국차학회지』제17권 제2호, 67~74쪽, 전체 8쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2011.06.30

영문 초록

As a result of analysis, Wu-yi has the highest value in leaf length (9.45 cm), width (3.88 cm), and area (25.84 cm2) and it also has the highest weight value of dry (0.38 g)/fresh (0.71 g) leaf. Asanoka has the highest value in leaf stalk length as 0.61cm, Taiwan tea (Daecha No. 21) has the largest value in the number of serrate as 21.60 while Jeju No.1 has the largest value in the number of vein as 9.80. Jeju No. 2 has the lowest value in leaf length (6.65 cm), width (2.25 cm), area (10.6 cm2), and the number of serrate (15.07) as well as it has the lowest weight value of dry (0.07g)/fresh (0.28 g) leaf while Jeju No.1 has the lowest value in leaf stalk length (0.16 cm). Taiwan tea (Daecha No.21), Mayryoku, and Asanoka have the same value in the number of vein (7.07) as the lowest value. As a result of analysis for heritability, genetic variance and environmental variance of tea leaves, the values of genetic variance are higher than the values of environmental variance in all the traits. The value of genetic variance is the highest in leaf area as 23.4734 as well as the value of environmental variance is the highest in leaf area as 5.0496, However, the value of environmental variance tended to lower overall. The value of heritability is the highest in leaf stalk length as 99.95%, the weight value of dry leaf, leaf width in order. The value of heritability is high as more than 70% in all the traits and therefore it would be easy to select superior traits.

목차

서 론

Ⅱ. 재료 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 적 요

참고문헌

키워드

collected line tea correlation coefficient morphology Jeju