계피식이가 고지혈증 유도 흰쥐의 지질대사 및 혈소판 응집에 미치는 영향

• 영문명: Effects of Dietary Cinnamon on Lipid Metabolism and Platelet Aggregation in Hyper-Cholesterolemic Rats
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김기남(Ki Nam Kim) 박양순(Yang Soon Park) 장나리(Na Ri Chang) 전진영(Jin Young Cheon) 강은경(Eun Kyoung Kang)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제11권 2호, 111~117쪽, 전체 7쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2007.05.30

영문 초록

  The purpose of the present study was to investigate effect of dietary cinnamon on serum lipids and platelet aggregation in hyper-cholesterolemic rats. Sprague-Dawley rats were fed with hyper-lipidemic diet for 4 weeks in order to induce hyper-lipidemia, followed by feeding experimental diets for additional 4 weeks. Cinnamon in experimental diets was prepared by drying and milling. Cinnamon powder was added to experimental diets at the level of 2% and 5%. ALT and AST was significantly decreased in both cinnamon 2% and cinnamon 5% groups compared to control group. HDL-cholesterol was increased significantly while LDL-cholesterol was significantly decreased in both cinnamon 2% and 5% groups. Platelet aggregation was decreased significantly in cinnamon 5% group. The present observation indicates that cinnamon might be helpful for the prevention and treatment of hyper-lipidemia and platelet aggregation.

목차

Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
참고문헌

키워드

dietary cinnamon hyper-lipidemia platelet aggregation rats