Some Thoughts on the Food Safety in Seafood Trade

• 영문명: Some Thoughts on the Food Safety in Seafood Trade
• 발행기관: 한국해양비즈니스학회
• 저자명: Kim EunJoo
• 간행물 정보: 『해양비즈니스』제4호, 201~208쪽, 전체 8쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2004.12.01

영문 초록

  Over recent years there has been an increased demand for seafood at the consumer level, which has resulted in higher seafood prices. The review is carried out in preparation for analysis of economic impacts of food safety on seafood trade, using the case of fresh seafood. for which consumer confidence has at times been shaken by concern over contamination.   The paper deals with food choice and seafood consumption, and the importance of seafood safety in seafood trade.

목차

Ⅰ. Introduction
Ⅱ. Food Choice and Seafood Consumption
Ⅲ. Seafood Safety and Seafood Trade
Ⅳ. Conclusions
References
Abstract

키워드

seafood consumption seafood trade food safety and choice