우리나라 김養殖業의 發祥과 發達過程 1. 朝鮮王朝末葉까지의 김養殖史

• 영문명: The origin and development process of laver culture industry in Korea 1. Laver culture history till the end of Chosun dynasty
• 발행기관: 군산대학교 수산과학연구소
• 저자명: 배수환(Su-Hwan BAE)
• 간행물 정보: 『군산대학교 수산과학연구소 연구논문집』제2집, 49~62쪽, 전체 14쪽
• 주제분류: 농수해양 > 해양학
• 파일형태: PDF
• 발행일자: 1994.12.02

영문 초록

Laver is sea weeds that might have been eaten by Korean people since ancient times. The begining of laver culture is not known exactly, but it appears to be prehistoric age. Some laver culture complexes have been built in southern coastal sea of Korea around 1910. This paper was considered about the origin and development process of Korean laver culture industry by investigating Korean and Asian old books concerned. The results are as follows. 1. According to the Korean old books ralated, the name of laver is classified into 10 kinds. Gim and Hae-I were called by Korean. Gim means weeds and Hae-I means the manufactured laver by cutting and drying like paper sheet. Ja-Chae and Hae-Tae are come from Chinese, however they are commonly called by Korean, Japanese and Chinese. Rest six names are come from Chinese botany. 2. As Chinese used laver as medicine for wen, scrofula, fever, vomiting, diarrhoea and so on, they didn't regard it as foods and took into account an warning by Chinese botany that they could take ill when overeating it. On the other as Korean people have eaten it with pleasure nevertheless the Chinese warning, various foods using laver have been developed. The typical food is rice covering laver sheet. It is also popular to Japanese. 3. Laver culture can be carried out in all coastal seas around Korean peninsula, the best sea area for it is the middle wet of south sea. 4. Seopkkoji type is a laver culture method that when branches of tree are put in tidal flat laver sporules are attached and grown on them. It was begun by Hae-Jak Kun (a group of fishery slaves) on Kwang-Yang bay the most suitable for laver growth at the beginning of King Sung-Jong(1469-1481). It is assumed that when Hae-Jak Kun set Oe-Jeon(a sort of fixing fishing gear) to catch tributary fish for king, they could find grown laver attached on Oe-Jeon and invent Seopkkoji type for exclusive laver culture. That was carried out 200 years earlier than in Japan. Dde-Bal type is more advanced and productive laver culture method with thinly spilt bamboo tied like screen(one end fixed on bottom and other end set free in water). It is assumed that Dde-Bal type was begun in Wan-Do county in King Chull-Jong(1830). All laver culture methods developed were transfered to Japan.

목차

abstract

1. 서문

2. 고전에 나타난 김에 관한 기록

3. 구한말을 전후한 시기의 우리나라 김양식상황

4. 분석과 고찰

5. 결론과 요약

문헌