가공식품 구매행동과 식품첨가물에 대한 인식도

• 영문명: The Purchasing Acts for the Commercial Processed Foods and The Awareness for the Food Additives
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김운주(Kim Woon-Ju) 김봉희(Kim Bong-Hee) 박양우(Park Yang-Woo)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제3권, 71~80쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2000.02.01

영문 초록

The propose of this survey was to investigate the Purchasing Acts for the commercial processed Foods and the Awareness for then Food Additives in a university students. The survey was carried out through questionnaire and the subject were 224 students of Chungbuk National University in Chungju. The results of this study were that purchasing about processed food taken on 20% of monthly money in 94.5% respondents and that purchasing frequency was over 1 time of weekend, When university students purchase processed foods that they considered taste, appearance and nutrition. The using processed foods in university students was cause by economic and to play for time then by nutrition. The Awareness for the food additives in university students generally showed low but. The Hope for Knowledge of stable criterion of food additives showed high. These results showed a little differences by sex, monthly money, grade, resident status, The methods of acquire informations in connection with purchasing processed foods were T, V, was many used, generally mass media and so forth on news papers, magazines and food labels. To be connected with food additives, the awareness for expiration date and necessity of education showed high. The degree of acquire informations was that men of experience were 89.6& and they were interested in compound preservatives. The university students were practically discontented with food additives usage and food labels and they hoped for education about safety of food additives.

목차

Abstract

I. 서론

II. 연구 내용 및 방법

III. 결과 및 고찰

IV. 결론 및 제언

참고문헌