대체단백식품에 대한 국내외 연구현황 분석

• 영문명: Study on research trends of alternative protein foods focused on domestic and international
• 발행기관: 한국축산식품학회
• 저자명: 김동빈 이혜원 장호건 박진홍 이효진 진상근 이승연
• 간행물 정보: 『Food and Life』제2024권 제2호, 73~88쪽, 전체 16쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2024.07.01

국문 초록

This study investigates alternative protein trends, including research and related companies focusing on both domestic and international markets. Various studies are necessary as interest in alternative protein foods has significantly in-creased due to the recent rise in the vegan population and concerns about environmental pollution caused by the animal welfare and livestock industries. The alternative protein market is expanding globally, with Europe accounting for 39% of the market share, while the United States, Asia, Australia, and New Zealand are gradually developing their alternative protein markets. There are four types of alternative protein foods: i) plant-based alternatives with high protein content, ii) animal cell-derived alternatives with controlled fatty acids and iron content, iii) microbial-derived alternatives com-bined with high protein and additional nutrients, and iv) edible insects rich in protein and mineral substances. Although various research efforts are underway on alternative protein foods, the domestic industry is still in its early stages, ne-cessitating significant investments in government support, further technological development, and alternative protein R&D. Therefore, this research study can provide foundational data for the development of alternative protein foods by offering insights into the current status of domestic and international research in this field.

목차

서 론

대체단백식품

국외 연구동향

국내 연구동향

결론 및 제언

키워드

alternative protein foods animal cell edible insects plant microorganism