Current Research, Industrialization Status, and Future Perspective of Cultured Meat

• 발행기관: 한국축산식품학회
• 저자명: Seung Hyeon Yun Da Young Lee Juhyun Lee Ermie Mariano Jr Yeongwoo Choi Jinmo Park Dahee Han Jin Soo Kim Sun Jin Hur
• 간행물 정보: 『Food Science of Animal Resources』Food Science of Animal Resources 제44권 제2호, 326~355쪽, 전체 30쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2024.03.31

국문 초록

Expectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegetarians, but the progress of industrialization is slower than initially reported. This review analyzes the main issues concerning the industrialization of cultured meat, examines research and media reports on the development of cultured meat to date, and presents the current technology, industrialization level, and prospects for cultured meat. Currently, over 30 countries have companies industrializing cultured meat, and around 200 companies that are developing or industrializing cultured meat have been surveyed globally. By country, the United States has over 50 companies, accounting for more than 20% of the total. Acquiring animal cells, developing cell lines, improving cell proliferation, improving the efficiency of cell differentiation and muscle production, or developing cell culture media, including serumfree media, are the major research themes related to the development of cultured meat. In contrast, the development of devices, such as bioreactors, which are crucial in enabling large-scale production, is relatively understudied, and few of the many companies invested in the development of cultured meat have presented products for sale other than prototypes. In addition, because most information on key technologies is not publicly available, it is not possible to determine the level of technology in the companies, and it is surmised that the technology of cultured meat-related startups is not high. Therefore, further research and development are needed to promote the full-scale industrialization of cultured meat.

목차

Introduction

Cultured Meat and Food Safety

Sustainability and Animal Welfare

Consumer Perception

Domestic and International Cultured Meat Companies

Production of Cultured Meat

Recent Trends in Muscle Satellite Cell Culture Technologies

Conclusion

Conflicts of Interest

Acknowledgements

Author Contributions

Ethics Approval

References

키워드

cultured meat cultured meat industrialization muscle satellite cell myogenesis