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학술논문

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

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영문명
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)
발행기관
한국축산식품학회
저자명
Hwan Hee Yu Sung Hun Yi Sang-Dong Lim Sang-Pil Hong
간행물 정보
『Food Science of Animal Resources』Food Science of Animal Resources 제43권 제3호, 441~453쪽, 전체 13쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2023.05.31
4,360

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국문 초록

영문 초록

The objective of this study was to investigate the physicochemical and microbiological characteristics of round of Hanwoo by vacuum packaging film materials, polyvinylidene chloride (PVDC) and ethylene vinyl alcohol (EVOH). The packaged beef samples were stored in refrigerated conditions (2±1℃) for 12 weeks. Physicochemical analysis with pH, surface color, thiobarbituric acid reactive substances (TBARS) values, and volatile basic nitrogen (VBN) values and microbiological analysis with aerobic plate count (APC) and metagenomic analysis of packaged beef samples were performed. The pH and surface color did not change substantially during the 12 weeks and EVOHpackaged beef tended to be lower than those of PVDC-packaged beef. PVDC- and EVOHpackaged samples showed low TBARS and VBN values below standard limits. APC did not exceed 7 Log CFU/g for both samples during storage. In metagenomic analysis, Firmicutes and Lactobacillaceae were dominant phylum and family of the PVDC- and EVOH-packaged beef. In both packaged samples, Dellaglioa algida was the dominant species during storage, with the notable difference being the presence of Lactococcus piscium. Therefore, this study provided the information on the quality of vacuumpackaged beef according to different vacuum films for long-term refrigerated storage.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
Conflicts of Interest
Acknowledgements
Author Contributions
Ethics Approval
References

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APA

Hwan Hee Yu,Sung Hun Yi,Sang-Dong Lim,Sang-Pil Hong. (2023).The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle). Food Science of Animal Resources, 43 (3), 441-453

MLA

Hwan Hee Yu,Sung Hun Yi,Sang-Dong Lim,Sang-Pil Hong. "The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)." Food Science of Animal Resources, 43.3(2023): 441-453

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