아미노산 분유로 변경 후 병증이 호전되어 우유 단백 유발 알러지로 진단된 신생아 4예

• 영문명: Four cases of newborns diagnosed with cow’s milk protein allergy after changing to amino acid-based formula
• 발행기관: 조선대학교 의학연구원
• 저자명: 김현종 유명환 서현성 장해인 조형민 김은영 김경심 김용욱 김령
• 간행물 정보: 『The Medical Journal of Chosun University』제48권 제1호, 1~7쪽, 전체 7쪽
• 주제분류: 의약학 > 기타의약학
• 파일형태: PDF
• 발행일자: 2023.04.30

영문 초록

Cow’s milk protein allergy(CMPA) or cow’s milk protein-induced allergy is the most common food allergy in children. It has been reported to have a 2 to 3% prevalence in infants within one year of age, but the exact prevalence in newborns within one month of age has not yet been accurately reported. In children who have non-specific symptoms such as diarrhea, bloody stool, vomiting, and urticaria within a few weeks of exposure to milk protein, if the symptoms improve when changing to a diet without milk protein, a milk allergy can be diagnosed without additional tests. The extensively hydrolyzed formula is generally recommended first as a diet with milk protein eliminated, but amino acid-based formula can be considered preferentially as milk allergy may recur due to residual immunologically active proteins in the extensively hydrolyzed formula. In this report, the authors report four cases of newborns diagnosed with CMPA after changing to amino acid-based formula.

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키워드

Amino acid-based formula Cow’s milk protein hypersensitivity Newborn