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Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass

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영문명
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass
발행기관
한국축산식품학회
저자명
Seung-Hwan Hong Kun-Ho Seo Sung Ho Yoon Soo-Ki Kim Jungwhan Chon
간행물 정보
『Food Science of Animal Resources』Food Science of Animal Resources 제43권 제1호, 73~84쪽, 전체 12쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2023.01.31
4,240

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국문 초록

영문 초록

Campylobacteriosis is a common cause of gastrointestinal disease. In this study, we suggest a general strategy of applying gold nanoparticles (AuNPs) in colorimetric biosensors to detect Campylobacter in chicken carcass. Polymerase chain reaction (PCR) was utilized for the amplification of the target genes, and the thiolated PCR products were collected. Following the blending of colloid AuNPs with PCR products, the thiol bound to the surface of AuNPs, forming AuNP-PCR products. The PCR products had a sufficient negative charge, which enabled AuNPs to maintain a dispersed formation under electrostatic repulsion. This platform presented a color change as AuNPs aggregate. It did not need additional time and optimization of pH for PCR amplicons to adhere to the AuNPs. The specificity of AuNPs of modified primer pairs for mapA from Campylobacter jejuni and ceuE from Campylobacter coli was activated perfectly (C. jejuni, p-value: 0.0085; C. coli, p-value: 0.0239) when compared to Salmonella Enteritidis and Escherichia coli as non-Campylobacter species. Likewise, C. jejuni was successfully detected from artificially contaminated chicken carcass samples. According to the sensitivity test, at least 15 ng/μL of Campylobacter PCR products or 1×103 CFU/mL of cells in the broth was needed for the detection using the optical method.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
Conflicts of Interest
Acknowledgements
Author Contributions
Ethics Approval
References

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APA

Seung-Hwan Hong,Kun-Ho Seo,Sung Ho Yoon,Soo-Ki Kim,Jungwhan Chon. (2023).Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass. Food Science of Animal Resources, 43 (1), 73-84

MLA

Seung-Hwan Hong,Kun-Ho Seo,Sung Ho Yoon,Soo-Ki Kim,Jungwhan Chon. "Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass." Food Science of Animal Resources, 43.1(2023): 73-84

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