Effect of Spore-Forming Probiotics on the Poultry Production: A Review

• 영문명: Effect of Spore-Forming Probiotics on the Poultry Production: A Review
• 발행기관: 한국축산식품학회
• 저자명: Anam Khalid Fatima Khalid Nida Mahreen Syed Makhdoom Hussain Muhammad Mudassar Shahzad Salman Khan
• 간행물 정보: 『Food Science of Animal Resources』Food Science of Animal Resources 제42권 제6호, 968~980쪽, 전체 13쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2022.11.30

영문 초록

Due to the bad aspects associated with the use of antibiotics, the pressure on poultry production prompted the efforts to find out suitable growth-promoting and disease-preventing alternatives. Although many cost-effective alternatives have been developed, currently, one of the most auspicious alternatives for poultry feed is sporeforming probiotics, which can exert more beneficial effects as compared to normal probiotics, because of their ability to withstand the harsh external and internal conditions which result in increased viability. Many studies have already used spore-forming probiotics to improve different parameters of poultry production. Our laboratory has recently isolated a spore-forming bacterial strain, which has the potential to be used as a probiotic. So, to provide a detailed understanding, the current review aimed to collect valuable references to describe the mechanism of action of spore-forming probiotics and their effect on all the key aspects of poultry production.

목차

Introduction

Why Spore-Forming Probiotics

Mechanism of Action of Spore-Forming Probiotics in Poultry

Effect of Spore-Forming Probiotics on Different Key Aspects of Poultry

Future Implications

Conflicts of Interest

Acknowledgements

Author Contributions

Ethics Approval

References

키워드

spore-forming probiotics poultry feed growth performance health antibiotics