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학술논문

Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation

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영문명
Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation
발행기관
한국축산식품학회
저자명
Sara Khaled Ahmed Gamal Mohamedin Hassan Tharwat El dosoky Radwan
간행물 정보
『Food and Life』제2022권 제2호, 59~67쪽, 전체 9쪽
주제분류
농수해양 > 식품과학
파일형태
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발행일자
2022.07.31
4,000

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국문 초록

영문 초록

Isolation of microorganisms capable of reducing toxic chromium (VI) into less toxic chromium (III) has been given attention due to their significance in bioremediation of the contaminated sites. Five isolates out of the twelve isolates were selected according to their abilities to grow in the presence of high concentration of chromium. From the five bacterial isolates, isolates FAYP2 and FAYP3 were selected according to their higher reduction percent of toxic chromium (VI) into chromium (III) and their reduction percent was 60% and 70% respectively. The isolates FAYP2 and FAYP3 were identified as Pseudomonas aeruginosa and Pseudomonas zhadogens, respectively, based on morphological and biochemical characterization and confirmed by molecular sequence analyses of amplified 16S rRNA genes with accession numbers OMO10239 and OMO019074. The results reveal that P. aeruginosa FAYP2 and P. zhadogens FAYP3 can be used for the bioremediation of wastewater effluent containing hexavalent chromium.

목차

Introduction
Materials and Methods
RESULTS
Discussion
Conclusion
Conflicts of Interest
Acknowledgments
Ethics Approval
Author Contributions
Author Information
References

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APA

Sara Khaled Ahmed,Gamal Mohamedin Hassan,Tharwat El dosoky Radwan. (2022).Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation. Food and Life, 2022 (2), 59-67

MLA

Sara Khaled Ahmed,Gamal Mohamedin Hassan,Tharwat El dosoky Radwan. "Safe bioremediation of chromium by Pseudomonas isolated from industrial waste water and detection of genes responsible for its degradation." Food and Life, 2022.2(2022): 59-67

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