The mediterranean diet’s effect on stroke risk

• 영문명: The mediterranean diet’s effect on stroke risk
• 발행기관: 한국축산식품학회
• 저자명: Zain Qureshi Dolores Becker Umar Farooq
• 간행물 정보: 『Food and Life』제2022권 제2호, 33~39쪽, 전체 7쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2022.07.31

영문 초록

The Mediterranean diet has been growing in popularity as preventive medicine has made way in the healthcare community. Doctors are telling patients to adopt this diet due to its role in lowering stroke rates and other cardiovascular diseases in both Italy and Greece. These two countries have some of the lowest stroke numbers in the world, and experts believe this is the result of the diet and lifestyle of the people of that region. The diet includes foods such as fruits, vegetables, nuts, fish, and olive oil, along with less cholesterol, saturated fats, and trans fats. These specific foods and combinations of foods include properties that can prevent high blood pressure. We will explore the capabilities of the Mediterranean diet in preventing stroke, and the importance of preventive medicine in healthcare.

목차

Introduction

Family History’s Effect on Stroke

Introduction to Stroke and Risk Factors

The Mediterranean Diet

The Mediterranean Diet’s Effect on Cholesterol

The Mediterranean Diet’s Effect on High Blood Pressure

The Mediterranean Diet’s Effect on Obesity and Diabetes

Mediterranean Diet’s Effect on Patients in Italy

Mediterranean Diet’s Effect on American Patients

Benefits of Preventive Medicine

Recommendations

Limitations

Conclusion

Conflicts of Interest

Acknowledgments

Ethics Approval

Author Contributions

Author Information

References

키워드

stroke nutrition preventive medicine Mediterranean diet