학술논문
Overview of the status of the development of antiviral drugs for COVID-19
이용수 0
- 영문명
- Overview of the status of the development of antiviral drugs for COVID-19
- 발행기관
- 한국축산식품학회
- 저자명
- Seung Yun Lee Ji Hyeop Kang Hea Jin Kang Sun Jin Hur
- 간행물 정보
- 『Food and Life』제2020권 제2호, 55~69쪽, 전체 15쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2020.07.31
4,600원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.

국문 초록
영문 초록
In this study, we surveyed worldwide media reports and research papers on the development of vaccines and antiviral drugs for COVID-19 treatment published over the past few months. We found that more studies were being conducted on the use of already approved drugs (remdesivir, lopinavir/ritonavir, chloroquine, niclosamide, and ivermectin) as new COVID-19 treatments, than on the development of new antiviral drugs. This could be due to the urgent need for drug development. We found that till date, there seem to be no results on current or future COVID-19 vaccine development. However, media reports showed that numerous companies have invested in vaccine development and some clinical trials are already underway (mostly in phase I–II). According to the results of our survey, the drugs that have been previously approved to treat other diseases have not yet been found to be very effective in treating COVID-19 patients; however, remdesivir is the most promising drug. Due to the pandemic situation, the number of patients participating in these clinical trials, compared to that in other previous clinical studies, is small. Therefore, due to the low reliability of the findings, additional experiments must be continued.
목차
Introduction
Status of the vaccine development
Status of antiviral drug development
Conclusion
Conflicts of Interest
Acknowledgments
Ethics Approval
Author Contributions
Author Information
References
해당간행물 수록 논문
- Overview of the status of the development of antiviral drugs for COVID-19
- 숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
- Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
- A perspective of cultured meat market
- 응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
참고문헌
관련논문
농수해양 > 식품과학분야 BEST
- 못난이 농산물이 일반 농산물 가격과 사회 후생에 미치는 영향
- 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
- 스마트팜 농업의 정착을 위한 농업경영모델 구축
농수해양 > 식품과학분야 NEW
- A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products
- Korean Native Black Goat: A Review on Its Characteristics and Meat Quality
- Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus, Bifidobacterium, and Enterococcus
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!
