중국 고대 수산업의 변화와 발전에 관한 연구

• 발행기관: 한국중국문화학회
• 저자명: 조원일 김종규
• 간행물 정보: 『중국학논총』제71호, 237~254쪽, 전체 18쪽
• 주제분류: 인문학 > 문학
• 파일형태: PDF
• 발행일자: 2021.09.30

영문 초록

It can be said that the fishery industry in ancient China did not originally occupy a very special economic area even when it was started. At that time, the fishery industry was only treated as a means for the livelihood of ordinary people. Over time, the value and economic benefit of aquatic products began to be valued. Its origin can be said to have originated from Yugong(禹貢), which was established by King Yu. These records made it clear that the ancient kings placed great importance on the economic value of seafood and the importance of the fishery industry in the government. Thus, the fishery industry was established as a part of the socio-economic system. In ancient China, the fishery industry was one of the industrial systems that supported traditional Chinese society along with agriculture. It will be possible to analyze the way of thinking of modern Chinese people on the fishery industry through the study of the fishery industry in the traditional era of China. And based on this analysis, I think that it will be able to contribute to a certain extent in establishing a theoretical foundation for countermeasures against the reckless overfishing of fishery resources by Chinese fishermen in the West Sea, which is currently a problem.

목차

Ⅰ. 序言

Ⅱ. 춘추전국시대에서 양한시대까지의 수산업 현황

Ⅲ. 위진남북조시대에서 명나라 시대까지의 수산업 현황

Ⅳ. 結語

키워드

수산업 고대 중국 경제 사회경제적 시스템 수산물 水産業 古代中國 經濟 社會經濟的系統 水産品 fishery industry ancient Chinese economic socio-economic system Aquatic products