FAT삼세대통합 프로그램 개발 및 효과

• 영문명: The development and the effect of FAT 3-generation integration program
• 발행기관: 한국푸드아트테라피학회
• 저자명: 이명숙(Lee Myoung suk)
• 간행물 정보: 『푸드아트테라피』제7권 제1호, 65~77쪽, 전체 13쪽
• 주제분류: 사회과학 > 심리학
• 파일형태: PDF
• 발행일자: 2018.12.31

영문 초록

The purposes of this study are to develop the FAT 3-generation integration program and investigate the effect of this program on happiness and family relationship among three generations. The study was conducted with 54 participants, including 16 from the first generation, 17 from the second generation, and 21 from the third generation. All of the programs were composed of 8 sessions and conducted in July 2016. The results of this study showed that first, the participants experienced improved happiness which could be explaind by good communicaion and mutual empathy among the generations. Second, the participants were less likely to disconnect family relationships. Third, they were more likely to connect family relationships.

목차

Ⅰ. 서 론

Ⅱ. FAT삼세대통합 프로그램 개발 및 절차

Ⅲ. 연구방법

Ⅳ. 연구결과

Ⅴ. 논의 및 결론

키워드

FAT삼세대통합 관계를 좋게 하는 행동 관계를 해치는 행동