치매노인의 등급에 따른 푸드아트테라피 프로그램 수행도 평가

• 영문명: Evaluation of Food Art Therapy Program Performance according to the Dementia Elderly’s Rating
• 발행기관: 한국푸드아트테라피학회
• 저자명: 서계순(Suh Gye Soon) 이현옥(Lee Hyun Ok)
• 간행물 정보: 『푸드아트테라피』제7권 제1호, 51~63쪽, 전체 13쪽
• 주제분류: 사회과학 > 심리학
• 파일형태: PDF
• 발행일자: 2018.12.31

영문 초록

The results of analysis of program performance according to degree of dementia in 12 elderly nursing home residents in Gangdong - gu, Seoul showed that the program that showed the most difference between grade 3 and grade 4 was “touch - play - flour play, flour balloon -”. It is a program that reflects agility and carefulness because it is a program that uses flour. It shows a big difference of 1.17 points. Next, it shows the difference of 1.05 points with the program. My face, (1.03)> 4th session (1.00)> 6 (0.87), 7 (0.87) session> 9 (9th session) This is the difference between the 3rd grade and the 4th grade in the first class (0.78)> 5 sessions (0.61)> 8 sessions (0.28)> 10 sessions (0.25). The program that showed the highest level of satisfaction in all 3,4 classes was the 10th session “Happy tree making”.

목차

Ⅰ. 서 론

Ⅱ. 연구방법

Ⅲ. 연구결과

Ⅳ. 결론 및 논의

키워드

푸드아트테라피 치매노인 수행도