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학술논문

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

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영문명
발행기관
한국축산식품학회
저자명
Ho-Eun Park Ye Jin Kim Kyung-Hyo Do Jae Kwang Kim Jun-Sang Ham Wan-Kyu Lee
간행물 정보
『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제38권 제6호, 1261~1272쪽, 전체 12쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2018.12.31
4,240

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국문 초록

영문 초록

The effects of Queso Blanco cheese containing Bifidobacterium longum KACC 91563 was studied on the intestinal microbiota and short chain fatty acids (SCFAs) in healthy companion dogs. There were three experimental groups with five healthy dogs each: a control group, not fed with any cheese, and groups fed with Queso Blanco cheese with (QCB) or without B. longum KACC 91563 (QC) for 8 weeks. Fecal samples were collected 5 times before, during, and after feeding with cheese. Intestinal microbiota was analyzed using two non-selective agar plates (BL and TS) and five selective agar plates (BS, NN, LBS, TATAC, and MacConkey). SPME-GC-MS method was applied to confirm SCFAs and indole in dog feces. The six intestinal metabolites such as acetic, propionic, butyric, valeric, isovaleric acid and indole were identified in dog feces. Administration of B. longum KACC 91563 (QCB) for 8 weeks significantly increased the beneficial intestinal bacteria such as Bifidobacterium (8.4±0.55) and reduced harmful bacteria such as Enterobacteriaceae and Clostridium (p<0.05). SCFA such as acetic and propionic acid were significantly higher in the QCB group than in the Control group (p<0.05). In conclusion, this study demonstrates that administration of Queso Blanco cheese containing B. longum KACC 91563 had positive effects on intestinal microbiota and metabolites in companion dogs. These results suggest that Queso Blanco cheese containing B. longum KACC 91563 could be used as a functional food for companion animals and humans.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusions

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APA

Ho-Eun Park,Ye Jin Kim,Kyung-Hyo Do,Jae Kwang Kim,Jun-Sang Ham,Wan-Kyu Lee. (2018).Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs. Food Science of Animal Resources, 38 (6), 1261-1272

MLA

Ho-Eun Park,Ye Jin Kim,Kyung-Hyo Do,Jae Kwang Kim,Jun-Sang Ham,Wan-Kyu Lee. "Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs." Food Science of Animal Resources, 38.6(2018): 1261-1272

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