Economic and Environmental Issues in International Trade and Production of Genetically Modified Foods and Crops and the WTO

• 영문명: Economic and Environmental Issues in International Trade and Production of Genetically Modified Foods and Crops and the WTO
• 발행기관: 세종대학교 경제통합연구소
• 저자명: J. R. Pillarisetti Kylie Radel
• 간행물 정보: 『Journal of Economic Integration』제19권 제2호, 332~352쪽, 전체 21쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2004.06.30

영문 초록

International trade in agriculture is growing rapidly under the auspices of the WTO. Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops. This paper examines a variety of issues associated with these foods and crops both from advanced and developing countries perspectives. The paper notes significant concerns from a variety of perspectives

목차

Ⅰ. Introduction

Ⅱ. Ecological, Social and Ethical Concerns in GM Agriculture

Ⅲ. WTO Rules, Precautionary Principle and GMOs

Ⅳ. Industrial and Geographical Concentrations of Genetic Engineering

Ⅴ. Consumer Perceptions of Food and Agriculture Biotechnology

Ⅵ. Agriculture Biotechnology and Developing Nations

Ⅶ. The Biosafety Protocol

Ⅷ. Concluding remarks

키워드

Sustainable agriculture Genetically modified organisms GMOs Trade WTO