Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
이용수 1
- 영문명
- Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
- 발행기관
- 한국축산식품학회
- 저자명
- Hye-min Oh Se-jeong Kim Soo-min Lee Hee-young Lee Ji-myeong Ha Jee-yeon Lee Yu-kyung Choi Kyoung-Hee
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제38권 제5호, 851~865쪽, 전체 15쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2018.10.31
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
목차
해당간행물 수록 논문
- Comparison of Physicochemical Properties between Standard and Sow Pork
- Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
- The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
- The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
- Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
- Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
- Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11
- Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria
- Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea
- Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
- Effects of Pre-cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
- Comparison of Meat Quality Characteristics of Wetand Dry-aging Pork Belly and Shoulder Blade
- Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures
- The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
- Effect of Ground Chopi (Zanthoxylum piperitum) on Physicochemical Traits and Microbial Community of Chicken Summer Sausage during Manufacture
- Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea
- Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
- Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501
- Risk Assessment for Salmonellosis in Chicken in South Korea
- Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder
- Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
- Nondestructive Estimation of Lean Meat Yield of South Korean Pig Carcasses Using Machine Vision Technique
- The Influence of Hen Aging on Eggshell Ultrastructure and Shell Mineral Components
- Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion with Different Emulsifying Salt Amounts
- Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
참고문헌
관련논문
농수해양 > 식품과학분야 BEST
더보기농수해양 > 식품과학분야 NEW
- Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
- Umami Characteristics and Taste Improvement Mechanism of Meat
- Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
최근 이용한 논문
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!