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인진쑥 및 녹차 추출물을 이용한 무항생제 닭고기 생산 연구

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영문명
발행기관
한국축산식품학회
저자명
김동욱 김지혁 강근호 강환구 박성복 박재홍 방한태 김민지 나재천 채현석 최희철
간행물 정보
『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제30권 제6호, 975~988쪽, 전체 14쪽
주제분류
농수해양 > 식품과학
파일형태
PDF
발행일자
2010.12.31
4,480

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Two experiments were conducted to determine whether water extracts from Artemisia capillaries (A. capillaries) and Camellia sinensis (C. sinensis) could be used as alternatives to antibiotic growth promoters in broiler feed. The experiment 1 was verified their chemical composition, extracts yields, total phenolic compounds concentration, antioxidant activity, antimicrobial activity, and chicken splenocytes proliferation through in vitro test. The extract yields of A. capillaries and C. sinensis were 26.5 and 16.8%, respectively. Total phenolic compounds concentrations of them expressed as gallic acid equivalent were 15.28 and 26.74 mg/mL, respectively. Electron donating abilities of them expressed as SC50 showing 50% DPPH radical scavenging were 0.30 and 0.06 mg, respectively. Bacterial inhibitory rates of them against Escherichia coli, Staphylococcus aureus, and Salmonella Typhimurium were ranged from 42.1 to 52.3% and from 21.6 to 33.7%, respectively. And, these extracts increased proliferation of chicken splenocytes. Especially, A. capillaris was more excellent than Echinacea and Concanavalin A known as T-cell stimulator. The experiment 2 was investigated their effects on growth performance, relative organ weight, cecal microflora, blood biochemical parameters, and splenic cytokines mRNA expression in broiler chicks. Four hundred eighty 1-day-old male broiler chicks (Ross 308) were divided in to 4 treatment groups with 4 replicates of 30 birds in each group: NC (control, no antibiotics), PC (avilamycin, 10 ppm; salinomycin, 60 ppm), AC (A. capillaries, 100 ppm), and CS (C. sinensis, 100 ppm); treatments were administered through water supplementation. Final body weight was significantly higher in all treated groups than in NC (p

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APA

김동욱,김지혁,강근호,강환구,박성복,박재홍,방한태,김민지,나재천,채현석,최희철. (2010).인진쑥 및 녹차 추출물을 이용한 무항생제 닭고기 생산 연구. Food Science of Animal Resources, 30 (6), 975-988

MLA

김동욱,김지혁,강근호,강환구,박성복,박재홍,방한태,김민지,나재천,채현석,최희철. "인진쑥 및 녹차 추출물을 이용한 무항생제 닭고기 생산 연구." Food Science of Animal Resources, 30.6(2010): 975-988

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