돼지고기가 공장근로자들의 신기능지표와 혈청 생화학치에 미치는 영향

• 발행기관: 한국축산식품학회
• 저자명: 한찬규 노정해 이복희
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제28권 제1호, 91~98쪽, 전체 8쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2008.03.31

영문 초록

This study was conducted to reveal the effects of pork consumption on the renal and hematochemical indices of workers occupationally exposed to an unclean environment for 6 weeks. Forty-five free-living volunteers were recruited from the workers employed in a car-engine part factory and a leather dyeing company in the Gyeonggi area. Volunteers were to submit a subject consent form prior to the study. They were asked to complete a questionnaire on dietary habits, and blood and urine samples were collected before and after the pork consumption trial. Pork dishes were fed twice weekly (150 g per meal) as part of lunch or dinner at the work place. Urine N-Acetyl-β-D-glucosamidase (NAG) levels were reduced after the trial, but total-cholesterol, HDL- and LDL-cholesterol levels did not change. However, triglyceride levels did increase significantly (p

키워드

pork renal and hematochemical indices factory workers