젖소 초유로부터 TGF-β 1의 정제

• 발행기관: 한국축산식품학회
• 저자명: 남명수 배형철 김평현 김완섭 고준수
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제22권 제4호, 343~347쪽, 전체 5쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2002.12.31

영문 초록

Bovine colostrum contains vatious bio-functional proteins. Especially, transforming growth factor-β1 (TGF-β1)has a function in concerns with immune response. The purpose of this study was to establish the purification processing of transforiming growth factor-β1 (TGF-β1). The highest concentration of TGF-β1 was measured within 48 h after parturition in bovine colostrum using ELISA kit. Purification of TGF-β1 from whey protein was carried out by the gel filtration, AF-heparin chromatography and AF-heparin rechromatography. After final purification step, TGF-β1 with a molecular weight of 25 kD was obtained, and confirmed by silver staining and western blotting. Finally, TGF-β1 was identified native form of 25 kD and reducing form of 12.5 kD by reducing agent.

키워드

transforming growth factor-β1 bio-functional proteins bovine colostrum