비만한 성인남성의 음주 및 식이습관의 특성연구

• 영문명: The Case Study of Alcohol & Food Habits in Obese Adult Men
• 발행기관: 한방비만학회
• 저자명: 이영준(Young Jun Lee) 이명종(Myeong Jong Lee)
• 간행물 정보: 『대한한방비만학회지』제2권 1호, 72~83쪽, 전체 12쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2002.04.30

영문 초록

The Case Study of Alcohol & Food Habits in Obese Adult Men Young-Jun Lee, O.M.D., Myeong-Jong Lee, O.M.D. Department of Oriental Rehabilitaion Medicine, College of Oriental Medicine, Dongguk University Objective : Obesity is closely related to several factors such as genetic factors, energy intake and energy expenditure. It was said that alcohol & food habits were important to formation of obesity. The purpose of this study are to find out the alcohol & food habitual characteristic of obese adult men and to promote the health of these men. Method: From May, 2000 to November, 2001, We collected 75 cases obese patients, who visited to the Health Examination Center Dept. of Kangnam oriental medicine hospital, Dongguk University who took the health examination, and control group who were matched by age and sex. We investigated the alcohol & food habits by questionnaire. Results and Conclusions: 1. The patients over BMI 25 were in excess of the standard of obesity such as Modified Broca s Index, Percent Body Fat, Abdominal Fat Distribution. But, the patients below BMI 20 were normal range of obesity degree. 2. Abdominal Fat Distribution was increased according to age and physical activity was decreased in obese group. 3. The mean of total calory by alcohol in a month was 4324.6kcal in obese group while control group was 2206.8kcal. 4. In the comparison of food habit, obese group is higher than control group in 7 articles of the 13 articles which influenced obesity.

목차

Ⅰ. 서론

Ⅱ. 연구대상 및 방법

Ⅲ. 결과

Ⅳ. 고찰

Ⅴ. 결론

참고문헌

키워드

Obesity Alcoholic Habits Food Habits