간호사의 뇌졸중 관련 영양지식 및 영양교육 요구도 조사

• 발행기관: 한국기초간호학회
• 저자명: 송숙희 최스미 백지현 송경자 고진강
• 간행물 정보: 『Journal of Korean Biological Nursing Science』제17권 제3호, 228~235쪽, 전체 8쪽
• 주제분류: 의약학 > 의학일반
• 파일형태: PDF
• 발행일자: 2015.08.31

국문 초록

Purpose: Although the prevalence rate of chronic diseases is rapidly increasing due to an unhealthy diet in Korea, nurses may not have enough nutritional knowledge to educate their patients. This study investigated the level of nurses’ nutritional knowledge for chronic diseases as well as for strokes, and the needs for nurses’ nutritional education. Methods: This research is a descriptive research conducted from April to August of 2014, on 242 nurses who work with stroke patients, in two tertiary general hospitals in the city of Seoul, South Korea. Results: The average nutritional knowledge score of our subjects was 19.9±2.51 (range 12-24). The correct response rate was 83% which was higher than expected. However, many nurses (31-66%) answered incorrectly on items such as ‘Drinking low-fat milk is better than whole milk’, and ‘Seasoning with a large amount of soy sauce instead of salt can reduce sodium consumption’. We also found that nurses who received continuing education regarding nutrition scored higher than those who did not (p=.020). There was no correlation between nutritional knowledge and the need for nutritional education (r=.034, p=.601). Conclusion: The level of nutritional knowledge of the nurses was relatively low and irrelevant to the completion of nutrition courses during university or duration of experience. Rather, the relevance was higher when the nurse received nutrition-related training after graduating from university. Our results imply that continuous nutritional education is necessary for hospital nurses.

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Nurses Nutrition knowledge Education needs Chronic disease Stroke 간호사 영양 지식 교육 요구도 만성질환 뇌졸중