부천시 노인들의 영양상태 및 이에 영향을 미치는 인자에 관한 연구 - II. 부천시 노인들의 영양상태에 영향을 미치는 인자에 관한 연구 -

• 영문명: Nutritional Status and Related Factors Elderly Residing in Puchon City -
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 손숙미(Son Sook-Mee)
• 간행물 정보: 『생활과학연구논집』제19권 제1호, 159~172쪽, 전체 14쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1999.12.01

영문 초록

This study was performed to investigate the difference of antropormetric and biochemical data according to the factors like food habit, drinking, smoking and exercise. The subjects were 310 elderly aged over 65, apparently healthy and residing in Puchon city. Male elderly with BMI higher than 24 showed 141.9mmHg of systolic blood pressure, which was significanatly higher than 123.7mmHg of elderly with BMI less than 20. Fasting blood glucose, 166.1mg/dl in male elderly with BMI higher than 27, was significantly higher than those of other groups. Female elderly with BMI above 27 showed significantly increased SGPT and serum triglyceride. Elderly preferring meat showed significantly increased serum cholesterol (236.4mg/dl) than those relishing both meat and vegetable. Elderly having meat 2~3 times a week showed significantly higer HDL-C : total cholesterol ratio and lower CHD index than those of elderly having meat less than one time a week. Elderly drinking one or two times a week shoed significantly higher hemoglobin and fasting blood glucose. Mean BMI of smokers was significantly lower than nonesmokers and exsmokers. Elderly exercising more than 2 hours showed higher hemoglobin and lower serum cholesterol.

목차

I. 서론

II. 연구대상 및 방법

III. 결과 및 고찰

IV. 요약 및 결론

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