거품 중의 공기 함량에 관한 연구

• 영문명: Studies on air content of whipped foams
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 오명숙(Oh Myung-Suk)
• 간행물 정보: 『생활과학연구논집』제19권 제1호, 25~32쪽, 전체 8쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1999.12.01

영문 초록

Air content of whipped foams could be related with mean bubble size and viscosity of whipped material. It also could be expressed as a function of physical properties of solutions and operating conditions. So air content of whipped foams was approximated by the product of three dimensionless numbers, Weber, Reynolds and Froude numbers using the domension analysis. Among the three dimensionless numbers, Reynolds number showed the largest correlation factor to the air content of whipped foams.

목차

I. 서론

II. 재료 및 실험 방법

III. 결과 및 고찰

IV. 요약

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