SSCM이 국제식품인증, 수출성과에 미치는 영향에 관한 연구 : 수산물 수출기업 대상으로

• 영문명: A study on the Impact of SSCM on Global Food Certification and Export Performance : Focusing on Seafood Exporting Companies
• 발행기관: 한국해양비즈니스학회
• 저자명: 정현기(Hyun-Ki Jeong) 박명섭(Myong-Sop Pak)
• 간행물 정보: 『해양비즈니스』제59호, 105~136쪽, 전체 32쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2024.08.31

국문 초록

This study focused on seafood export companies, aiming to examine the impact of SSCM on international food certification and export performance. Additionally, the study explored whether international food certification is a mediating factor between SSCM and export performance for seafood export companies. Based on the research findings, The study aims to provide academic insights into the relationships among SSCM, international food certification, and export performance within seafood export companies. Furthermore, the study aims to provide practical and policy implications regarding adopting SSCM and the importance of international food certification for these companies. This study derived academic insights and supplemented theoretical and empirical analyses from previous studies by examining the impact relationships among SSCM, international food certification, and export performance within South Korean seafood export companies. The empirical findings are anticipated to serve as practical insights for enhancing the competitiveness of seafood export companies, notably smaller or medium-sized enterprises. The data generated from the empirical analysis may contribute to making a policy contribution to establishing supportive measures for the numerous small and medium-sized seafood export companies.

목차

Ⅰ. 서론

Ⅱ. 이론적 고찰

Ⅲ. 연구방법

Ⅳ. 연구결과

Ⅴ. 결론 및 시사점

참고문헌

키워드

지속가능한 공급사슬관리 국제식품인증 수출성과 수산물 수출업체 Sustainable Supply Chain Management(SSCM) International Food Certification Export Performance Seafood Export Companies