껍질째 먹는 고품질 완전단감 ‘연수’ 개발

• 영문명: Breeding of High Quality and Peel-eating Sweet Persimmon ‘Yeonsu’
• 발행기관: 한국육종학회
• 저자명: 마경복(Kyeong-Bok Ma) 이별하나(Byul-Ha-Na Lee) 유혜경(Hye-Gyoung Yoo)
• 간행물 정보: 『한국육종학회지』Vol.56 No.3, 337~343쪽, 전체 7쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2024.09.01

국문 초록

A new persimmon (Diospyros kaki L. Thunb.) cultivar ‘Yeonsu’ was derived froma cross between ‘Ro-19’ and ‘Taishu’ in 2009 and finally selected in 2016. The average maturingdate was October 20th in Yeoung-am province. ‘Yeonsu’ has a medium average fruitsize (235 g) and high soluble solids (17.0 °Bx). The flesh taste was good with soft textureand juice. The fruit shape was very wide ovule when viewed from the side and the fruit'sskin color was yellow-orange. Physiological disorders, including fruit cracking or skin finecracking rarely occurred, but intense sunlight may cause pericarp blackening (RegistrationNo. 8918).

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키워드

persimmon tannin PCNA high quality