Community-based Gastronomy Tourism Development through Local Food Wisdom in Southern Thailand

• 영문명: Community-based Gastronomy Tourism Development through Local Food Wisdom in Southern Thailand
• 발행기관: 한국문화관광학회
• 저자명: WassanaSuwanvijit
• 간행물 정보: 『문화관광연구』제25권 제1호, 48~60쪽, 전체 13쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2024.06.30

국문 초록

This research aimed to find the local food wisdom which has a unique identity in southern Thailand and suggest a guideline to develop the community-based gastronomy tourism in southern Thailand through this local food wisdom. A quality research was applied by focus group discussion and experimental cooking. Data was collected from 30 key informants in the area. The results indicated that there are many local foods that arebeneficial to promote for the community-based gastronomy tourism in southern Thailand including seafood andSpicy Sour Yellow Curry. However, the communities need to have the business plan with effective marketing strategies.

목차

Introduction

Literature Review

Methodology

Results

Conclusion and Suggestions

Acknowledgement

References

키워드

Community-based GastronomyTourism Southern Thailand Spicy Sour Yellow Curry