프랜차이즈 베이커리 전문점의 고객정서가 몰입과 행동의도에 미치는 영향

• 영문명: Effects of Customer's Affect on Commitment and Behavioral Intention in Franchise Bakery
• 발행기관: 관광경영학회
• 저자명: 김동준 박오성
• 간행물 정보: 『관광경영연구』제18권 제2호, 1~18쪽, 전체 18쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2014.06.30

영문 초록

The purpose of this study is to identify the effect of customer's affect of franchise bakery on commitment and behavioral intention. The questionnaire was distributed over a four weeks period from October 1st to 31st of the 300 distributed questionnaire 270 copies were used in the analysis. The results of the study were as follows. First, it was found that perception of customers regarding customer's affect of a franchise bakery are positive affect and negative affect. Second, it appeared that customer's affect of a franchise bakery had an influence on commitment and behavioral intention. To put it concretely, the factors of positive affect and negative affect had an influence on commitment. And the factors of positive affect and negative affect had an influence on behavioral intention also. Third, it indicated that commitment had an influence on behavioral intention. Through this, it is proved customer's affect is a very important variables that can increase customers in hotel continuously. Management of hotel have to invest their resources more efficiently making changes to customer's affect to improve the commitment and attitude.

목차

Ⅰ. 서론

Ⅱ. 이론적 배경

Ⅲ. 연구의 설계

Ⅳ. 연구결과

Ⅴ. 결론

참고문헌

키워드

Franchise Bakery Customer's Affect Commitment Behavioral Intention