소믈리에 자격증 평가항목개발에 관한 연구

• 영문명: Developing Evaluation Items on Sommelier Certificate Program
• 발행기관: 한국관광학회
• 저자명: 고재윤 정미란
• 간행물 정보: 『관광학연구』제30권 제5호, 133~151쪽, 전체 19쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2006.10.31

영문 초록

This study was conducted to conceptualize ‘sommelier’ and to derive standardized evaluation system of ‘Sommelier Certificate Program’ by utilizing Delphi technique. For this study, a panel discussion was conducted among sommelier diploma and wine specialist certificate possessed professors at hospitality universities in Korea who currently work in hotels or wine related business. Also, Kendall’s W analysis has been used. In this study, 5 different definitions of sommelier, 6 kinds of qualifications for the certified exam, 4 levels of certificate program, 14 subjects for the exam, 7 qualities of being a sommelier, and 4 frequencies of exam have been derived.

목차

I. 서론

II. 이론적 고찰

III. 연구방법

IV. 결과분석

V. 결론

참고문헌

키워드

소믈리에 자격증 시스템 델파이 기법 켄달 Certified sommelier system Delphi method Kendall