먹거리 지원사업의 추진방식별 수혜자 후생 효과 분석

• 영문명: The Welfare Effects of Changing the Payment Method of Food Assistance Program from Discount and In-kind Transfer to e-voucher: A Graphical Analysis
• 발행기관: 한국농업경제학회
• 저자명: 강민성(Minseong Kang) 안병일(Byeong-il Ahn)
• 간행물 정보: 『농업경제연구』63권 3호, 1~17쪽, 전체 17쪽
• 주제분류: 경제경영 > 경제학
• 파일형태: PDF
• 발행일자: 2022.09.30

영문 초록

This study proposes a theoretical method for evaluating the effects of food assistance programs in terms of consumer welfare. In particular, we develope a mechanism to derive the equivalent variation to measure the welfare effects of changing the payment method of food assistance programs from discount and in-kind transfer to e-voucher. Further, in order to intuitively present the aforementioned theoretical discussion, this study attempts to visualize the changes in utility and budget constraint based on the economic theory on consumer choice. The results of the graphical analysis show that beneficiaries can achieve a higher level of utility when the benefits are paid through e-voucher system rather than through in-kind transfer. However, it is found that the sign of the welfare effect is varied across the characteristics of consumers when changing the payment method from discount to e-voucher.

목차

Ⅰ. 서 론

Ⅱ. 정부(농림축산식품부)의 취약계층 먹거리 지원사업 운영 현황

Ⅲ. 후생 변화 분석을 위한 이론적 배경

Ⅳ. 먹거리 지원정책 추진 방식 변화에 따른 후생변화 분석

Ⅴ. 결 론

참고문헌

키워드

Food Assistance Program Payment Method Equivalent Variation Consumer Welfare